Posts Tagged ‘dessert’

Penzeys Buckeyes!

December 25, 2007

buckeyes.jpgToday’s recipe for Buckeyes is brought to you by the shape sphere. I first encountered Buckeyes in a Penzeys Spices catalogue, and they immediately became a holiday favorite: they are easy to make, even for kids, and taste fantastic. The recipe later appeared in one of the very first issues of the magazine Penzeys One (which is perhaps the most socially conscious and inclusive cooking publication I’ve ever read, sharing the stories and family recipes of regular folk around the US and world.) Click here for the recipe!